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Food Safety Management System (ISO 22000:2005)
ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to establish its ability to control food safety risks in order to ensure that food is safe at the time of human consumption. It is applicable to all establishments, regardless of size, which are involved in any aspect of the food chain and want to implement food safety systems that consistently provide safe products.
SANS Management Consultancy helps organizations to plan, implement, maintain and update a food safety management system aimed to provide safe products for the consumer.
Benefits of using ISO 22000
✥ Reduction in food safety incidents and cost
✥ Ensure compliance to Food Safety legislation & Complies with the Codex HACCP principles
✥ Enables communication about hazards with partners in the supply chain
✥ Embeds food safety culture into the organizational culture
✥ Compliance with legal and Codex HACCP principle
✥ Continual improvement in products & processes
✥ Improves consumer / supplier /regulator confidence and relationships
